Mexican Corn

Recipe courtesy of Martha Stewart

Yield: Serves 4

Ingredients

• 4 ears corn with husks
• 1/2 cup Mexican crema (or sour cream)
• 2 tablespoons chopped cilantro
• 1 lime, zested, lime cut into wedges
• 4 ounces queso fresco, crumbled
• 1/8 teaspoon chipotle chili powder

Vampiro

Recipe courtesy of Martha Stewart

Ingredients

• Juice of 4 limes (3/4 cup), plus more for glasses
• Sea salt, for glasses
• 2 cups pure tomato juice
• 1 cup orange juice
• Juice of 1 pink grapefruit (3/4 cup)
• 1/2 teaspoon coarse salt
• 1/4 cup simple syrup
• 1 cup tequila
• 12 ounces club soda
• Cucumber spears, for garnish
• Lime wedges, for garnish