Yield: Serves 6 to 8
Ingredients
- 1 tablespoon unsalted butter, room temperature
- 10 large eggs
- 2 1/2 cups whole milk
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
- 1 pound boiled or baked deli ham, chopped
- 5 scallions, chopped (1/2 cup)
- 8 ounces sharp cheddar, shredded
