Steak Au Poivre

Ingredients

• 2 bone-in rib-eye steaks, about 1 1/2 pounds each
• Kosher salt
• 2 tablespoons coarsely cracked black pepper
• 1/2 cup brandy
• 1 cup heavy cream
• 2 tablespoons sherry vinegar
• 2 tablespoons butter

Directions
Preheat the oven to 375 degrees F.