Chocolate Souffles

Ingredients

• 2 tablespoons butter, plus more for coating ramekins
• 1/4 cup granulated sugar, plus more for coating ramekins
• 8 ounces good quality dark chocolate, chopped
• 7 eggs, separated
• Pinch salt
• Melted vanilla bean ice cream, for serving

Directions
Preheat the oven to 350 degrees F.