Prep: 10 min
Inactive: 5 min
Cook: 30 min
Yield: 6 servings
Ingredients
- 4 cups fresh blackberries
- 3/4 cup light brown sugar, divided
- 1 teaspoon self-rising flour, plus 1/2 cup
- 2 tablespoons butter, plus 1 cup
- 2/3 cup white stone-ground cornmeal
- Pinch salt
