Blue Cheese Dip

Ingredients

• Hidden Valley: Bacon Ranch Dressing
• Light Sour Cream
• Large piece of Blue Cheese - such as
• Salemville Amish Blue Cheese
• Rosenborg Crumbled Danish Blue Cheese
• Castello Traditional Blue Cheese

Directions

• Cut the block of blue cheese into small crumbled pieces.
• Mix with the sour cream and dressing

Peanut Butter Cup Sprinkled Brownies

Ingredients

• 1 cup (1 stick) butter or margarine
• 2-1/4 cups sugar, divided
• 3/4 cup Hershey's Cocoa
• 4 eggs, beaten
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1-1/3 cups (8 oz. pkg.) Reese's Minis Peanut Butter Cups, divided
• 1 cup Reese's Creamy Peanut Butter

Blissful Sugar Cookies

Ingredients

• 2/3 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• About 66 Hershey's Bliss Millk Chocolates, divided

Peanut Butter Blossoms

Ingredients

• 48 Hersheys Kisses Brand Milk Chocolates
• 1/2 cup shortening
• 3/4 cup REESE'S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt additional granulated sugar

Coleslaw

Ingredients

• 1 cup of mayo
• 1tablespoon white vinegar
• 2 tablespoons oil
• 1 tablespoon sugar
• 1/2 small onion chopped fine
• 1 tablespoon horseradish
• 1 head medium cabbage shredded
• one grated carrot
• (or just use bagged slaw)

Lumpia Egg Rolls

Yield: 200 egg rolls

Prep: 3 hours

Ingredients

• 3 pounds of pork
• 3 onions - medium sized
• 3 carrots
• 3-4 celery sticks
• 4 cloves of garlic
• 1 pound of green beans
• 2 cans of  water chestnuts
• 2-3 bags of bean sprouts
• Soy sauce
• Green onions
• Salt & pepper

Apricot Oat Bars

Recipe courtesy of Giada De Laurentiis

Yield: 24 bars
Total Time: 1 hr 47 min
Prep: 12 min
Inactive: 1 hr 0 min
Cook: 35 min

Ingredients

• 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
• 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  
  Crust
• 1 3/4 cups all-purpose flour
• 1 packed cup light brown sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon fine sea salt
• 3/4 teaspoon baking soda
• 1 3/4 cups old-fashioned oats
• 1 cup (4 ounces) coarsely chopped walnuts
• 1 cup (2 sticks) unsalted butter, melted
• 1 egg, at room temperature, beaten
• 1 teaspoon pure vanilla extract