Ginger Poached Salmon with Lime Basil Cream

Recipe courtesy Claire Robinson, Food Network

Prep Time: 10 min
Inactive Prep Time: 30 min
Cook Time: 20 min

Ingredients

• 2 limes
• 6 cups water
• 1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup
• 1 teaspoon whole black peppercorns
• 4 (6-ounce) boneless skinless salmon fillets
• 1/3 cup packed fresh basil leaves
• Kosher salt and freshly cracked black pepper
• 1/2 cup creme fraiche or sour cream

Chilled Peanut Soba Noodles

Recipe courtesy Claire Robinson, Food Network

Prep Time: 5 min
Cook Time: 10 min

Ingredients

• Kosher salt
• 8 ounces soba (buckwheat) noodles
• 1/4 cup natural crunchy peanut butter
• 1/4 cup seasoned rice vinegar
• 1 tablespoon soy sauce
• 2 to 3 teaspoons chili sauce (recommended: Sriracha)

Frozen Lemon Whip with Blueberry Sauce

Recipe courtesy Claire Robinson, Food Network

Prep Time:15 min
Inactive Prep Time: 4 hr 40 min
Cook Time: 25 min

Ingredients

• 6 large egg yolks
• 1/2 cup granulated sugar
• 1/2 cup fresh lemon juice
• 3 lemons, zested, plus thin slices for serving
• 2 cups heavy cream
• Blueberry Sauce, recipe follows
• Blueberries, for garnish

Limoncello Raspberry Torte

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 2 cups (1 pint) raspberries, divided
• 2 tablespoons confectioners' sugar
• 2 tablespoons Limoncello (Italian lemon dessert liqueur)
• 1 brick, 8 ounces, Neufchatel cheese, at room temperature
• Shortbread cookies for serving (recommended: Walkers Shortbread Triangles)

Brownie Pudding

Recipe courtesy Barefoot Contessa (Ina Garten), Food Network

Ingredients

• 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
• 4 extra-large eggs, at room temperature
• 2 cups sugar
• 3/4 cup good cocoa powder
• 1/2 cup all-purpose flour
• Seeds scraped from 1 vanilla bean
• 1 tablespoon framboise liqueur, optional
• Vanilla ice cream, for serving

Quickie Quinoa Salad

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 1 cup quinoa
• 1/2 English cucumber, seeded and chopped
• 2 tablespoons roughly chopped fresh cilantro leaves
• 1/2 cup pine nuts, toasted
• 2 tablespoons lemon infused olive oil

Green Tea Poached Salmon with Ginger Lime Sauce

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 10 cups water
• 2 limes, halved
• 6 tablespoons honey, divided
• 4-inch piece fresh ginger, peeled and chopped
• 2 teaspoons sea salt
• 2 teaspoons whole black peppercorns, plus freshly ground black pepper
• 4 to 6 tablespoons loose green tea
• 4 (6-ounce boneless skinless salmon fillets