Cucumber Watermelon Margaritas

Recipe courtesy Claire Robinson, Food Network

Prep: 20 min
Cook: 20 min
Total: 40 min

Ingredients

• 4 cups seedless watermelon chunks
• 1/2 English cucumber, peeled and coarsely chopped
• 1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
• 1/4 cup course kosher salt
• 1-ounce agave syrup or honey
• 3 ounces white tequila

Watermelon Cooler

Nothing says SUMMER like a watermelon cooler on the patio with good friends after a day on the beach.

2 oz white rum
1 oz lime juice
1 tablespoon grenadine
1/2 cup diced watermelon

Blend all ingredients in a blender with crushed ice. Pour into a cocktail glass filled with ice cubes. Garnish with a slice of lime and sliver of watermelon.