Pan-Fried Steak

Recipe courtesy of Martha Stewart

Yield: Serves 2

Ingredients

• 2 strip steaks (about 1 inch thick)
• coarse salt
• freshly ground black pepper
• 1 to 2 teaspoons unsalted butter

Chicken Fried Steak

Recipe courtesy Claire Robinson, Food Network

Ingredients

• 3/4 cup vegetable oil
• 1 1/2 pounds beef round, trimmed and cut into 4 (6-ounce) pieces (butcher can do)
• 1 1/2 cups all-purpose flour, divided
• Kosher salt and freshly ground black pepper
• 3 eggs, beaten with 2 tablespoons water
• 2 cups milk

Steak Au Poivre

Ingredients

• 2 bone-in rib-eye steaks, about 1 1/2 pounds each
• Kosher salt
• 2 tablespoons coarsely cracked black pepper
• 1/2 cup brandy
• 1 cup heavy cream
• 2 tablespoons sherry vinegar
• 2 tablespoons butter

Directions
Preheat the oven to 375 degrees F.

Flat Iron Steak Casserole

Garlic meroje (spices)
Sage
Rosemary
Oil, salt
Make paste
Flavor meat and potatoes
Cut in slices
Mix with Meroje
Potatoes Slices
Line pan like Mousaka potatoes
Layer with savoy cabbage meat and potatoes cabbage – 2 times
Mix water with meroje and pour over dish
Cover with aluminum foil and bake 350 degrees for 2.5 hours
Uncover put cheese
Melt
Fontina Cheese