Ingredients
- 1 8-ounce package whipped butter
- 1/2 cup canola oil
- 3 bunches of spinach, stemmed and chopped
- 1/2 small onion, chopped
- 1 egg
- 1 cup sour cream
- 2 tablespoons plain yogurt
- 1 teaspoon salt
- 2 tablespoons of butter and oil mixture, as per directions
- 20 sheets prepared phyllo dough, thawed if frozen
