Prep: 15 min
Inactive Prep: 5 min
Cook: 6 min
Total: 26 min
Ingredients
- 1 1/2 cups packed fresh mint leaves, from about 2 large bunches
- 1/4 cup sliced almonds, toasted
- 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons
- Kosher salt
- 1/4 cup extra-virgin olive oil, plus more for grilling
- 2 tablespoons water
- Freshly cracked black pepper
- 12 lamb rib chops, Frenched, about 2 pounds
