Iceberg Wedges with Blue Cheese Dressing

Recipe courtesy of Martha Stewart

Ingredients

• 2/3 cup buttermilk, well-shaken
• 1/3 cup mayonnaise
• 4 ounces Danish blue cheese (about 1 cup)
• 1 tablespoon lemon juice
• A few dashes hot sauce, such as tabasco
• 2 tablespoons chopped chives
• salt and pepper, to taste