Cheddar Beer Soup

Recipe courtesy Claire Robinson, Food Network

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

• 1/4 cup garlic infused olive oil
• 3 tablespoons unbleached all-purpose flour
• 4 cups chicken stock
• 2 cups grated extra-sharp Cheddar
• 1 cup dark beer
• Salt and freshly ground black pepper