Truffles

Recipe courtesy Claire Robinson, Food Network

Prep: 30 min
Inactive: 1 hr 0 min

Cook: 5 min

Ingredients

• Ganache, refrigerated until firm
• Coatings: cocoa powder, caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds

Directions

Remove the chilled ganache from the refrigerator. Scoop out little amounts onto a parchment or waxed paper-lined baking sheet.

Chill in the refrigerator for about 10 minutes. Immediately roll out each scoop into golf ball-sized pieces.
Roll in the various coatings and arrange on a serving tray or store in the refrigerator, covered, until ready to serve.